“Fallen Stars elevates the tender, exhilarating epic begun in Heavenly Bodies to a deeply romantic quest beyond death. Erriu cradles readers through dangerous dreamscapes, unexpected alliances and genuinely Star-crossed lovers railing against a fate spun by a primordial evil who may be closer than they know. Utterly captivating and impossible to put down.” —Shalini Abeysekara, #1 Sunday Times bestselling author of This Monster of Mine
“The Heavenly Bodies series is everything I’ve been craving from romantasy. Elara has my heart, and coupled with Erriu’s talent for immersive worldbuilding and lyrical prose, Fallen Stars is a sequel that absolutely lives up to the hype. This next installment is just as powerful and addictive as the first, and I’m eagerly awaiting what Erriu does next.” —Rebecca Robinson, author of The Serpent and the Wolf
“The Heavenly Bodies series officially has me in a chokehold. Fallen Stars brims with angst and tension and female rage, and Imani Erriu’s electric way with words only heightens the reading experience. From the hair-raising plot twists to the heart-stopping steam to the howling defiance of the soul—this is simply the perfect fantasy. I had such a great time.” —Thea Guanzon, New York Times and #1 international bestselling author of The Hurricane Wars
“Fallen Stars is the epic follow-up to Heavenly Bodies and continues the tale of star-crossed lovers who would do anything for one another. We go deeper into the world of celestial gods and living stars, learn more about our favourite characters and meet some new ones too! It’s atmospheric and deeply romantic. I absolutely loved it!” —Demi Winters, author of The Ashen Series
“Incredibly immersive, Fallen Stars is an expertly woven, addictive romantasy that kept me glued to the book. I couldn’t turn the pages fast enough.” —Elayna R. Gallea, author of Tethered
“Erriu welcomes us back to a world of intoxicating magic, danger and romance. I simply couldn’t put Fallen Stars down!” —Katrina Kwan, author of The Last Dragon of the East and Knives, Seasoning, and a Dash of Love
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