“Grill Time! is Noah Galuten’s love letter to the magic of live fire—how it makes weeknight cooking easier, weekend cooking more fun, and family meals more joyful. With clear techniques and bold, flexible recipes, this is grilling built for real life.”
—J. Kenji Lopez-Alt, author of The Wok and The Food Lab
“Mayonnaise to keep food from sticking to the grill? Genius. You’ll find the hits—Chicago-Style Char Dogs, Pork Souvlaki Pitas, smoke-grilled sausages—but also the surprises: Charred Pepperoncini Vinaigrette, Nước Chấm Brisket Noodle Bowl, Grilled Clams with Cocktail Butter. And no grilled desserts—that’s how you know this book is the truth. The grill book we actually needed: real technique, real flavor, and backyard soul.”
—Joshua McFadden, author of Six Seasons and Six Seasons of Pasta
“Any excuse to get us cooking outdoors more I can get behind. Thank you, Noah Galuten, for writing this book about the love of grilling with smart tips to make it easier and always more delicious. These are creative, bright recipes that will make you want to invite friends and family over for dinner.”
—Renee Erickson, chef and co-owner, Sea Creatures Restaurants
“If you want to know everything about grilling—this is your book! Noah Galuten makes grilling accessible to all by sharing page after page of different flavors, techniques, and…my favorite, Dad Hacks. He brilliantly shows what a joy grilling brings to all.”
—Elizabeth Poett, author of The Ranch Table
“If you think grilling is just for meat, this book will open your eyes—and your appetite. Grilling isn’t just for meat lovers. It’s about fire, flavor, and the simple joy of transforming vegetables into something unforgettable. Noah shows how vegetables can shine on the grill with bold, beautiful flavors in every bite.”
—Catherine McCord, Weelicious
“Grill Time! is more than a cookbook—it’s a celebration of love, family, and the kind of food that brings people closer. Noah Galuten pours his heart into every page, showing how a simple flame can turn ordinary moments into memories that last forever. These recipes carry comfort, joy, and the kind of honesty you only get from someone who truly cares about feeding his people. This book reminds us that a grill isn’t just a tool—it’s a way to show love, to slow down, to nourish, to connect. Every chapter feels like a warm hug and a seat at the table.”
—Kevin Bludso, James Beard Award–winning author of Bludso’s BBQ Cookbook
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