Best Seller
Hardcover
$19.99
Available on May 25, 2027 | 56 Pages
Geisel Award–winning Greg Pizzoli gives us the scoop on the history of ice cream.
Vanilla! Chocolate! Pumpkin?
Do YOU like ICE CREAM? Because right now, somewhere in the world, someone is eating it.
Did you know that the largest ice cream cone had 121 scoops? Or that some of the earliest iced desserts were flavored with pumpkin? No matter where you look, there’s always an ice cream lover—but where did it come from? And how was it invented?
In this sugary-sweet follow-up to his bestselling Pizza!: A Slice of History, four-time Geisel Award honoree Greg Pizzoli gives us the scoop on how ice cream became the world’s favorite dessert.
Vanilla! Chocolate! Pumpkin?
Do YOU like ICE CREAM? Because right now, somewhere in the world, someone is eating it.
Did you know that the largest ice cream cone had 121 scoops? Or that some of the earliest iced desserts were flavored with pumpkin? No matter where you look, there’s always an ice cream lover—but where did it come from? And how was it invented?
In this sugary-sweet follow-up to his bestselling Pizza!: A Slice of History, four-time Geisel Award honoree Greg Pizzoli gives us the scoop on how ice cream became the world’s favorite dessert.
Author & Illustrator
Greg Pizzoli
Greg Pizzoli is the Theodor Seuss Geisel Award-winning creator of the Baloney and Friends graphic novel series, as well as the author and illustrator of the picture books The Watermelon Seed, Good Night Owl, and The Book Hog. He also writes nonfiction for kids, including The New York Times Best Illustrated title Tricky Vic, and PIZZA! A Slice of History.Greg Pizzoli works in a studio he shares with his wife Kay Healy, who is a printmaker and author. They live in Philadelphia with their two daughters.
Learn More about Greg Pizzoli