“A fascinating book written by a man who has devoted a lifetime to working with nature and creating extraordinarily diverse polycultures. His work is breathtaking.”–Maddy Harland, editor of Permaculture Magazine
“There, at an altitude which everyone else has abandoned to low-value forestry, what is probably the best example of a permaculture farm in Europe stands out like a beacon.”–Patrick Whitefield, permaculture author and teacher
“Holzer’s beautifully designed and illustrated book is essential reading for all who care about the land and the vast interrelated web of living beings who inhabit it, and it is especially timely, since small and organic farmers in the United States are being threatened by agribusiness, chemical companies, and others who view nature as something to conquer and ravish rather than honor and learn from. Large- and small-scale farmers, home gardeners, and even those who only have room to grow in a few pots on a city balcony will find Holzer’s methods applicable and effective, his reasoning and knowledge impeccable, and his spirit pure and honest.—ForeWord Reviews
“The real story of a 110+ acre commercial permaculture farm featuring 14,000 fruit trees with diverse understory plants, complete integration of rotationally grazed livestock, terraces and rainwater harvesting, and so much more. Anyone interested in taking permaculture to a larger scale in a cold climate will benefit from Sepp Holtzer’s 40 years of practical experience implementing permaculture principles.”—Eric Toensmeier, author of Perennial Vegetables and co-author of Edible Forest Gardens
“Here’s great news for fruit-loving gardeners everywhere! Most of the work of establishing, pruning, and tending fruit trees by ‘modern’ methods is unnecessary and even counterproductive. Sepp Holzer’s Permaculture is the One-Straw Revolution for tree crops.”—Carol Deppe, author of The Resilient Gardener: Food Production and Self-reliance in Uncertain Times
“After reading this book, all I can say is Sepp Holzer is a Superstar Farmer. Holzer turns out an absolutely remarkable volume and variety of food products, all without one smidgen of chemical fertilizer, and on land in Austria that an Illinois corn farmer would pronounce too marginal for agriculture. American farmers and gardeners will be particularly interested in Holzer’s raised beds–which are quite different in construction from ours in the U.S.–as well as his inventive water well irrigation systems, unique methods for integrating livestock into his fruit and vegetable gardens, and practical, low-labor way to grow mushrooms. A fascinating book for anyone who aspires to become the ultimate, champion professional of sustainable farming.”—Gene Logsdon, author of Holy Shit: Managing Manure to Save Mankind, and The Contrary Farmer
“As the era of cheap energy, stable climates and surplus fertilizer stocks comes to a close, the principles of permaculture will become increasingly attractive as one way to design our future food and agriculture systems. Sepp Holzer’s Permaculture provides important insights for applying these principles, for both rural farming and emerging forms of urban agriculture.”—Frederick Kirschenmann, President, Stone Barns Center for Food and Agriculture
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