Best Seller
My Norwegian Table
By Nevada Berg
Hardcover
$40.00
Available on Mar 09, 2027 | 272 Pages
Meals become stories in this inviting cookbook, in which Nevada Berg shares the seasonal recipes that bring Norway’s land and sea to the table.
Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times.
Organized around the seasons of the year, this collection follows Berg through a decade of fishing trips, foraging walks, and days on a family farm. Ninety recipes emerge from what field, forest, and fjord provide—from summer’s Wild Blueberry Tart to winter’s Spiced Gravlax.
Thoughtful headnotes connect each recipe to the season, place, and occasion that inspired it. Woven between the recipes are a dozen heartwarming stories, which give the book its emotional depth.
Whether the young girl who invented the country’s most beloved cheese or a pilgrimage to Berg’s husband’s family island in the sea—the stories of the people whose lives are inseparable from the food they make are told by an inspiring writer and expert chef who has made Norway her home.
A book as absorbing to read as it is to cook from, and a welcoming introduction for anyone drawn to Norwegian food and culture.
Nevada Berg’s first cookbook, North Wild Kitchen, was chosen as one of the year’s best cookbooks by the New York Times.
Organized around the seasons of the year, this collection follows Berg through a decade of fishing trips, foraging walks, and days on a family farm. Ninety recipes emerge from what field, forest, and fjord provide—from summer’s Wild Blueberry Tart to winter’s Spiced Gravlax.
Thoughtful headnotes connect each recipe to the season, place, and occasion that inspired it. Woven between the recipes are a dozen heartwarming stories, which give the book its emotional depth.
Whether the young girl who invented the country’s most beloved cheese or a pilgrimage to Berg’s husband’s family island in the sea—the stories of the people whose lives are inseparable from the food they make are told by an inspiring writer and expert chef who has made Norway her home.
- A celebration of Norwegian food, blending regional delicacies and seasonal favorites
- Features 90 delicious recipes accompanied by the personal stories that inspired them
- Organized by the seasons, chapters highlight anecdotes about customs and traditions
- 150 sumptuous photographs trace the country’s beauty through every season
- Perfect for lovers of Norwegian cuisine or readers eager to embrace seasonal cooking
A book as absorbing to read as it is to cook from, and a welcoming introduction for anyone drawn to Norwegian food and culture.
