Best Seller
Hardcover
$24.99
Published on Sep 08, 2026 | 208 Pages
The ultimate guide to buying, tasting, and pairing the best cheese from around the world
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
One of the most ancient of food traditions, cheesemaking is found across the globe and is as reliant on process, ingredients, and terroir as fine wine. Taking you from dairy farm to cheeseboard, as well as exploring the history of cheesemaking around the world, you can learn the key features of popular and less well-known cheeses and where they are made.
Cultivate your palette and become a true cheese connoisseur with expert advice on perfect pairings, 100 tastings, and delicious ideas for cheeseboards to build at home.
This is the perfect companion to all cheese lovers everywhere.
Author
Jenny Linford
Jenny Linford is a passionate and knowledgeable food writer and author of fifteen books, ranging from cookery books to ingredient guides. Over the years she’s written for a variety of publications, including the Guardian, Time Out‘s eating out guides and the Times. She is host of Food FM Radio Cheese podcast.
Learn More about Jenny Linford
