Best Seller
Hardcover
$24.99
Available on Mar 23, 2027 | 208 Pages
Indulge your inner chocoholic with 100 chocolate profiles, ideas for pairings, and recipes to enjoy at home.
Unwrap the secrets of chocolate and learn everything from cacao’s origins to the best bars to try, to how to appreciate real quality and identify flavours. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, and learn how to make, buy, taste, and cook with this delicious treat.
Unwrap the secrets of chocolate and learn everything from cacao’s origins to the best bars to try, to how to appreciate real quality and identify flavours. Trace the journey of chocolate across the globe, from cacao plants in Cameroon and Costa Rica, and learn how to make, buy, taste, and cook with this delicious treat.
Author
Sue Quinn
Sue Quinn is an award-winning food journalist and cookbook author. She has written sixteen cookbooks on subjects ranging from chocolate to children’s cookery. In 2023 she was shortlisted for the Guild of Food Writers’ Food Writer of the Year award and won the Guild of Food Writers’ British Food Writer Award in 2018 and the Fortnum & Mason Online Food Writer Award in 2016. Sue holds a Level 1 Certificate from the International Institute of Chocolate and Cacao Tasting (IICCT) and a Level 1 Certificate from the Academy of Cheese. She writes regularly in the UK’s leading publications, including The Telegraph, The Sunday Times, Waitrose Magazine and the BBC News website. She has also appeared on television and radio as an expert food commentator. Born in Australia, she now lives by the sea in Dorset with her husband. They have two grown-up children.
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