Best Seller
Knife Drop (Spanish Edition)
Hardcover
$35.00
Available on Jan 05, 2027 | 256 Pages
Author
Nick DiGiovanni
Nick DiGiovanni is a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.
Learn More about Nick DiGiovanniYou May Also Like
QUICK VIEW
Mario Vargas Llosa. Palabras en el mundo / Mario Vargas Llosa. Words in the World
Trade Paperback
$21.95
QUICK VIEW
Garden City. Trabajo, descanso y el arte de ser humano / Garden City. Work, Rest, and the Art of Being Human
Trade Paperback
$15.99
QUICK VIEW
Deja de ser tú / Breaking the Habit of Being Yourself
Trade Paperback
$21.95
QUICK VIEW
El libro de la antropología (The Anthropology Book)
Hardcover
$29.99
QUICK VIEW
Aplastar el caos: Calma tus tormentas. Ordena tu vida. Encuentra tu paz / Crushing Chaos: Calm Your Storms
Trade Paperback
$16.99
QUICK VIEW
El protagonista / The Protagonist
Trade Paperback
$19.95
QUICK VIEW
La Constitución de Guatemala, actividades en Washington y New York / The Constitution of Guatemala: Activities in Washington and New York
Trade Paperback
$22.95
QUICK VIEW
Mapas (Maps, Annotated)
eBook
$19.99
QUICK VIEW
Las 12 leyes de la negociación / The 12 Laws of Negotiation
Trade Paperback
$14.95
QUICK VIEW
El porvenir de mi pasado / The Future of My Past
Trade Paperback
$14.95
×