Best Seller
Hardcover
$19.99
Published on Dec 13, 1964 | 256 Pages
From the Crown Classic Cookbook series–which features a collection of the world’s best-loved international cookbooks, specially adapted for use in American kitchens.
Author
Beatrice Ojakangas
Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
Learn More about Beatrice OjakangasYou May Also Like
Seasonal Fruit Desserts
Ebook
$4.99
Simply Napkins
Ebook
$6.99
Chic on a Shoestring
Ebook
$5.99
The Sprouted Kitchen Bowl and Spoon
Ebook
$6.99
The Bride & Groom’s Menu Cookbook
Ebook
$3.99
The Pepper Pantry: Habanero
Ebook
$5.99
Totally Pies Cookbook
Ebook
$6.99
SPQR
Hardcover
$35.00
Craft of Cooking
Hardcover
$40.00
×