The national bestselling author of Fry Another Day serves up a third helping in the Biscuit Bowl Food Truck Mystery series…It’s Mardi Gras in Mobile, Alabama, and food truck chef Zoe Chase is driven to distraction attending high-society soirees, feeding the partying masses, and getting the skinny on a Fat Tuesday murder…Two weeks of carnival celebrations has got Zoe running ragged. By day, she charms hungry tourists with authentic Southern cuisine. At night, she accompanies her father to one masquerade ball after another, hobnobbing with the high rollers of the secret cabal known as the Mistics of Time.But the fun turns frightening when Zoe stumbles across “Death’s” dead body. Journalist Jordan Phillips attended the Mistics’ latest bash in a traditional Death costume, and received a fatal bullet wound for the privilege. With more than three hundred masked suspects determined to remain anonymous, and the police covering up the facts behind the murder of the investigative reporter, Zoe realizes the Mistics have some serious secrets to hide…
From the national bestselling author of the Sweet Pepper Fire Brigade Mysteries comes the second in a new series featuring Zoe Chase, a Southern food truck chef who serves justice on the side.
With a few loyal friends in tow—including her handsome attorney, Miguel, and her cat, Crème Brûlée—Zoe drives the Biscuit Bowl to Charlotte, North Carolina, to enter a nationally televised food truck race. The contest features challenges across the Southeast, and with a fifty-thousand-dollar grand prize, competition isn’t just fierce—it’s killer.
As everyone gears up for the first challenge, another food trucker from Zoe’s hometown is found dead. The race rolls on, but when the body count rises, police begin to suspect Miguel. Now Zoe must race to catch the killer before her attorney needs an attorney.
Zoe Chase always wanted to own her own restaurant—but first, she’ll have to serve up a heaping helping of meals on wheels, with a side of mystery…
When she’s once again passed over for a promotion at work, Zoe decides to take the big leap and go for her dream. She quits, gives up her fancy digs, and buys a fixer-upper diner in a shady part of town. To keep above water during the renovation, she buys a used food truck to serve the downtown and waterfront of Mobile, Alabama.
Zoe starts to dish out classic Southern food—but her specialty is her deep-fried biscuit bowls that blow traditional bread bowls away.
After a promising start, things start to go downhill faster than a food truck without brakes. First, someone tries to rob the cash register. Next, Zoe is threatened by the owner of a competing food truck for taking their spot. And when the owner ends up dead inside Zoe’s rolling restaurant, Zoe and her sole employee, Ollie, find themselves hopping out of the frying pan into the fryer. They need to find the real killer, before both of them get burned.