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Country Comfort Series

Found in Cooking
Harvest Cookbook: Country Comfort by Monica Musetti-Carlin and Mary Elizabeth Roarke
The Complete Book of Home Baking: Country Comfort by Monica Musetti-Carlin; Introduction by Chef Christopher Holt
Potluck Favorites: Country Comfort by Monica Musetti-Carlin; Foreword by Roland A. Iadanza

Country Comfort Series : Titles in Order

Book 8
FUNDRAISE WITH FLAVOR FOR YOUR FAVORITE CHARITY, CHURCH, OR CAUSE!

Whether it’s a church supper, firehouse dinner, or community potluck, food and fundraising go hand in hand. Putting together an attractive and appetizing menu is central to any fundraising event. Country Comfort: Potluck Favorites has gathered over 100 of the most demanded recipes from fundraisers across the USA and is designed to inspire you to turn ordinary dishes into extraordinary memories for your community and big money for your charity event.

Each recipe is a hand-picked and proven money-maker and carefully selected to highlight a variety of flavors that everyone will love, including: Blue Point Oyster Stew, Butter Chicken, Fireman’s Firehouse Chili, Jamaican Jerk Chicken, Manhattan Clam Chowder, and so much more.

With dishes proven to be popular and profitable at a wide variety of fundraisers, Country Comfort: Potluck Favorites takes the guesswork out of planning the menu for your next fundraiser.

Country Comfort: Potluck Favorites also includes:
• Easy-to-follow techniques to help simplify the cooking process
• Professional tips for preparing common ingredients into spectacular spreads
• Detailed instructions for planning your own fundraising event
• Menu ideas collected from successful fundraisers
• And much more!

Perfect for beginners who prefer easy-to-follow recipes or experienced chefs looking to enhance their culinary craft, Country Comfort: Potluck Favorites is your go-to guide for memorable recipes to get the whole town talking.
Book 7
Country Comfort’s Complete Book of Home Baking is a keepsake recipe collection featuring a diverse selection of traditional and international baked favorites. Whether you’re baking for a holiday or are looking for a tasty dessert for a family dinner, this cookbook has everything you need to create heartfelt and memorable food traditions.

The Complete Book of Home Baking includes over 100 delicious recipes and accompanying anecdotes from cooks across the country. From savory quiches and tarts to sweet cookies and cakes, The Complete Book of Home Baking is sure to provide you and your family with an endless variety of recipes for all occasions.

Some of the wonderful recipes featured in The Complete Book of Home Baking include Traditional Apple Pie, Creamy Chocolate Mint Brownies, Italian Cassata Cream Cake, Applesauce Oatmeal Muffins, Rustic Three Cheese Tart, Nova Scotia Seafood Quiche, Challah Bread, Whole-Wheat Raisin Bread, and many more!

The Complete Book of Home Baking also includes:
• Bonus all-purpose recipes for cakes, frostings, and crusts
• Tips and tricks for making common baked goods such as muffins, breads, and cookies
• Essentials to stock in your kitchen to help you make delicious baked dishes at a moment’s notice
• A customized meal and menu planner
• And more…

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort’s Complete Book of Home Baking is your go-to guide for flavorful and timeless recipes.
Book 6
Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage.

Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long.

Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad.

Country Comfort: Cooking Across America also includes:
• Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process
• Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils
• And more…

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.
Book 5
Country Comfort: Casserole Cooking is a keepsake of fresh, nutritious dishes for anyone who enjoys valued mealtime traditions, and anyone who is looking to bring a scrumptious one-dish meal to their next community dinner or potluck.

Country Comfort: Casserole Cooking includes over 100 delicious “comfort food” casserole recipes and accompanying anecdotes from people across the country. From wholesome breakfast casseroles and tasty side dishes, to hearty entrées and mouth-watering desserts, this book proves that you truly can make an endless variety of delicious, healthy meals using a simple casserole dish.

Some of the comforting and tasty recipes featured in Country Comfort: Casserole Cooking include Baked French Toast Casserole, Easy Baked Parmesan Chicken, Ham and Potato Bake, Spinach Mushroom Lasagna, Black Bean Casserole with Chipotle Peppers, Applesauce Spice Bars, and Peach Cobbler.

Country Comfort: Casserole Cooking also includes:
• Essentials to stock in your kitchen to help you make delicious meals at a moment’s notice
• Bonus biscuit recipes to accompany your favorite casserole dishes
• A customized meal and menu planner

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Casserole Cooking is your go-to guide for flavorful recipes to serve at your next potluck, community dinner, or family meal.
Book 4
Country Comfort: Summer Favorites is a keepsake of fresh, nutritious dishes for anyone who enjoys valued summer mealtime traditions, and anyone who is looking to save a little money and create a fun family activity by cooking outdoors.

Country Comfort: Summer Favorites includes over 100 delicious “comfort food” summer recipes and accompanying anecdotes from people across the country. From fresh salads and garden appetizers, to grilled meat or vegetarian entrées, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals using summer ingredients.

Each recipe has been carefully crafted to highlight the delicious flavors in everything from savory grilled meats to refreshing summer beverages. Some of the omforting and refreshing recipes featured in Country Comfort: Summer Favorites include Vanilla Almond Multigrain French, Toast Topped with Summer Berries, Fire-Roasted Mussels with Citrus Garlic Butter, Mozzarella, Tomato, and Red Onion Platter with Basil Drizzle, Strawberry Fig Basil Salad, Grilled Swordfish with Spiced Red Pepper Sauce, Grilled Flat Iron Steaks with Sun-Dried Tomato Chimichurri, Raspberry and Peach Pie Strawberry Shortcake, Minty Mojitos, and many more.

Country Comfort: Summer Favorites also includes:
• Basic tips for grilling all types of meats and vegetables
• Essentials to stock in your kitchen to help you make delicious summer meals at a moment’s notice
• A customized meal and menu planner

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Summer Favorites brings you back to the lazy summer days of childhood and will create new and exciting meal traditions for your family.
Book 3
Country Comfort: Slow-Cooker Favorites is a keepsake of wholesome, nutritious meals for anyone who enjoys valued family mealtime traditions, and anyone who is looking to save a little money by cooking at home.

Country Comfort: Slow-Cooker Favorites includes over 100 delicious “comfort food” slow-cooker recipes, and accompanying anecdotes from people across the country. From side dishes and snacks, to seafood or vegetarian entrees, and even desserts, this book proves that you truly can make an endless variety of delicious, healthy meals in a slow-cooker.

Each recipe has been carefully crafted to highlight the delicious flavors in everything from hearty stews to scrumptious casseroles. Some of the comforting and unforgettable recipes featured in Country Comfort: Slow-Cooker Favorites include French Toast with Blueberries, Artichoke Soup, Old Fashioned Rich Brown Beef Stew, Maple Meatballs, Chipotle Short Rib Chili, Chicken Cacciatore, Jambalaya, Blueberry Cobbler, Chocolate Fondue, and many more.

Country Comfort: Slow-Cooker Favorites also includes:
• Basic tips on slow-cooking
• A conversion guide for transforming oven or stovetop cooking into slowcooker recipes
• A customized meal and buffet menu planner

Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Slow-Cooker Favorites provides a fresh and healthy update to slow-cooker meals and will bring new and exciting meal traditions into your home.
Book 2
Country Comfort: Holidays Cookbook pairs festive foods with the stories, memories, and traditions that make every celebration special. Whether you’re planning a menu for Christmas, Chanukah, Thanksgiving, or New Year’s, Country Comfort: Holidays Cookbook features over 100 time-honored American recipes that bring all the flavors of the holiday season to your dinner table.
 
Each recipe has been carefully crafted to highlight the delicious flavors in everything from plump and juicy cranberries to savory roasted turkey. Some of the comforting recipes featured in Country Comfort: Holidays Cookbook include Roast Duck with Apricot Gravy, Cornbread Stuffing with Apple and Sausage, Chocolate Almond Walnut Biscotti, Sweet Potato Latkas with Thyme, Roast Pork with Plums, Gingerbread Cookies, and so much more.
 
Country Comfort: Holidays Cookbook also includes:
• Tips on baking and cooking methods
• Ideas for homemade gifts
• A customized holiday menu planner
• And more…
 
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to- follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Holidays Cookbook provides a fresh and healthy update to seasonal celebrations and will bring new and exciting meal traditions into your home.
Book 1
Featuring time-honored American recipes, Country Comfort: Harvest Cookbook pairs seasonal foods with all the stories, memories, and traditions that make every meal special. Whether it’s a leisurely breakfast, quick lunch, or hearty family dinner, Country Comfort: Harvest Cookbook features over 100 healthy and delicious recipes that will bring the harvest season’s colorful abundance right to your table.
 
Each meal is carefully crafted from professional and at-home chefs across the country to highlight the delicious flavors in everything from red tomatoes to fiery orange pumpkins. Throughout the book, accompanying anecdotes and tips inspire the mind and warm the heart.
 
Some of the comforting and unforgettable recipes featured in Country Comfort: Harvest Cookbook include Garden Herbed Seared Chicked with Red Pepper Sauce, Eggplant Parmigiana Siciliana, Autumnal Crepes, Lobster Salad on Garlic Crostini, Pumpkin Ravioli with Butter and Sage, Toasted Butter Pecan Cake, and so much more.
 
Country Comfort: Harvest Cookbook also includes:
• Ideas for homemade gifts
• Tips on baking and cooking methods
• Customized seven day menu planner
• List of must-have ingredients and tools for a chef’s kitchen
 
Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re an experienced chef looking for new ideas, or a beginner who prefers easy-to-follow recipes, Country Comfort: Harvest Cookbook provides a fresh, healthier spin on traditional comfort food and is sure to bring new and exciting meal traditions into your home to be treasured for years to come!

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