A Deputy Donut Mystery Series

With Emily Westhill’s popular Deputy Donut Café rolling out seasonal summer treats, everyone in Fallingbrook, Wisconsin wants a taste. But when a limited batch box turns up near a dead body, Emily and her curious tabby are pitted against the worst kind of customer—a cold-blooded murderer!

Emily feels like a protective big sister around bubbly twenty-something Izzy—a new regular whose enthusiasm for peaches and cream donuts is surpassed only by her dream to start her own business. As if blown in by an August breeze, Izzy pulls Emily into her plan to buy a property at the edge of town to grow and sell fresh produce. But she’s not the only fan of Deputy Donut’s peachy delights . . . or the only patron vying to own the lush parcel of land. And the competition is fiercer than the two women imagined . . .

Petty squabbles turn deadly when a developer with a mean streak is found murdered on the vacant stretch of land. Worse, Emily’s signature donuts are spotted nearby, leading to several potential suspects who could have left their sugar-frosted fingerprints all over the crime scene—including the mayor, a handsome out-of-towner, and even sweet-to-the-core Izzy. When her detective husband discovers poisonous ingredients in the discarded desserts, a shocked Emily must reveal holes in a collection of very fuzzy facts and nab the killer before someone else takes their last bite . . .

As the weather cools down, business heats up at Deputy Donut Café for owner Emily Westhill. But is a stubborn tabby cat, a mysterious new employee, and a murder case with a baker’s dozen worth of suspects too much to manage?

With mouthwatering treats selling fast in October, Emily is delighted to welcome her assistant’s younger sister, Hannah, to help at the donut shop while taking a semester off from college. But Hannah’s talent for dishing powdered pastries without dropping a crumb attracts some unusual customers, as two admirers with opposite personalities begin to show up during her shifts—much to her older sister’s disappointment . . . 

Real trouble comes afterhours in the dark forest surrounding Emily’s lakeside house. Emily follows a trail of her freshly-made beignets—just like those purchased by the two admirers—to a dead body. And while the victim may have burned a few bridges, there’s no way to sugarcoat the discovery of Hannah’s hairclip at the crime scene. Now, as suspicions fall on her own employee and unsavory rumors swirl around town, it will take far more than a sprinkle of good luck for Emily to learn the truth and expose a killer with a very deadly craving . . .

The countdown is on as Deputy Donut Café owner Emily Westhill gets ready for married life. But before she takes the plunge, she’ll need to poke a hole in a deadly criminal’s plans . . .

When the Fallingbrook Arts Festival rolls into town weeks before she’s set to tie the knot, Emily expects talent and friendly competition at the week-long summer series to go together like coffee and double fudge. But the fun crumbles fast after a lively bagpiper takes first place on day one and turns heads for the wrong reasons—all before Emily and her tabby cat find him dead in a clear case of murder. Along with a distinctive weapon at the crime scene, several strategically placed items leave disturbing clues about the killer’s identity, including a broken piece of a Deputy Donut mug . . .

While detectives aren’t sure who silenced the bagpiper’s music, they don’t trust Emily or her family to tell the truth. With her nuptials and career on the line, Emily launches an unsettling investigation to save herself from trouble and bring a dangerous figure to justice. The search not only brings too many suspects into the picture, but also leads to a strange discovery on Deputy Donut’s rooftop. A discovery that tells Emily she better get cooking, because someone may be watching her every move . . .  and carefully plotting to turn a wedding into a funeral!

Weeks before summer begins, Deputy Donut Café owner Emily Westhill has it all—a tabby cat by her side, cinnamon twists powdered to perfection, and a murderer on her case . . .

An ordinary late-spring afternoon for Deputy Donut Cafe owner Emily Westhill becomes one that will remain baked into her memory from the moment a customer gives Emily’s cat a toy donut and then flees Deputy Donut, dropping an earring in her panic. Concerned about the customer, Emily attempts to return the earring . . . only this time the customer doesn’t have a pulse. Things get more complicated when an ambitious police detective finds the earring and an unsealed envelope addressed to Emily at the murder scene. The envelope contains a cryptic letter and a fading photograph of a woman standing in front of Emily’s house.

Why did the customer grab her cinnamon twists and flee Deputy Donut? With the detective eying Emily as a prime suspect, Emily is determined to find out. But once a donut-shaped murder weapon is discovered in her own backyard, Emily has no time to lose as she pulls apart the connection between the victim and the strange history of her property—while stopping the real culprit from ensuring her fate is done and sugar-dusted . . .

In the sixth criminally delicious Deputy Donut Mystery series by Ginger Bolton, ’tis the season for the delectable desserts Emily Westhill and her cuddly cat serve up at their donut shop—but someone naughty on Santa’s list has come to town…
 

It’s Christmastime again in Fallingbrook, Wisconsin. Emily has truly decked the halls of her donut shop and decorated her donuts with festive designs from green and red frosting to snowflake sprinkles. For the annual Ice and Lights Festival, she’s commissioned a sculpture with three ice-carved donut shapes to form a holey snowman, Frosty the Donut. She has one Christmas wish this year—to spend some time under the mistletoe with a certain detective.
 
But the holidays just aren’t the same without an unexpected disaster or two. A tour bus on its way to the festival has crashed and a snowstorm has left all the shaken passengers stranded and shivering. Emily and her friends open their homes to shelter the traveling families, while the bus driver is admitted to the hospital for his injuries. But the following morning, Emily discovers his body—buried beneath Frosty the Donut.
 
The bus passengers show little sympathy for the man who dashed through the snow so badly, some claiming he was under the influence while behind the wheel. Emily also discovers that the driver had a history with folks in Fallingbrook. With multiple motives for murder piling up, it will take a Christmas miracle for Emily to solve this crime…

In the fifth Deputy Donut Mystery by Agatha Award-nominated author Ginger Bolton, Emily Westhill, owner of the best donut shop in town–alongside her retired police chief father-in-law and her tabby cat Deputy Donut–is gearing up to man the donut tent at the annual Friday the 13th fair…

Selling her corn fritters at a carnival, Deputy Donut Café owner Emily Westhill faces off against a murderer who doesn’t play fair…
 
Emily and her assistant, Nina, are looking forward to manning the Deputy Donut tent at the Faker’s Dozen Carnival in Fallingbrook, Wisconsin–a festival held on Friday the thirteenth to celebrate good and bad luck. But Emily has barely dropped the corn fritters in oil when bad luck boils up. First, their bucket of confectioner’s sugar disappears–and then while a mime creates a distraction, a magician robs their cash register.
 
After the carnival, their misfortune continues. Emily discovers that someone has broken into artist Nina’s loft and vandalized a large painting in progress with the bucket of stolen sugar, which is now on the head of the mime, who seems to have been suffocated. Emily would bet Nina was the intended victim, but the cops think Nina silenced the mime. Now Emily must catch the killer white-handed–before someone else kicks the bucket…

Halloween in the small town of Fallingbrook, Wisconsin, is the perfect season for Deputy Donut owner Emily Westhill to unmask a killer.
 
October 31 is just around the corner and Emily Westhill’s Boston cream donuts, carved with a scream, have made an indelible impression on local eccentric Rich Royalson. So much so that he’s ordered three dozen, with no screaming faces and twice the fudge frosting, for his seventieth birthday—a special event in more ways than one. It’s to be held on fog-shrouded Lake Fleekom where, twenty years ago, his wife mysteriously drowned.
 
But the next day, when Emily arrives with her Boston cream donuts, she stumbles upon Rich’s corpse. The poor guy wanted a unique birthday bash—just not one to the side of his skull. With a guest list of possible perpetrators left at the scene, Emily soon discovers that the Royalson closet is rattling with skeletons. As the fog thickens, motives mount, and the tricks outnumber the treats, Emily fears that Rich may not be the last one in Fallingbrook to go out screaming.
 
Praise for Jealousy Filled Donuts
 
“Charming . . . Yummy donut recipes round out a whodunit (or is it a whodonut?) sure to please cozy fans.”
—Publishers Weekly

When a firecracker becomes a murder weapon, Emily Westhill pursues a killer with a short fuse …
 
It is a truth universally acknowledged—cops and donuts go together. Exhibit A: Deputy Donut Café, owned and operated by detective’s widow Emily Westhill and her father-in-law, the retired police chief of Fallingbrook, Wisconsin. Named after Emily’s adored and adorable tabby, the donut shop is a favorite among cops, firemen, and EMTs, as well as tourists and townspeople. So when Fallingbrook needs donuts for their Fourth of July picnic, Emily’s shop gets deputized.
 
But a twisted killer has found another use for Emily’s treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation, and when a shady shutterbug tries to frame her with incriminating photos, she finds herself in quite a jam. To preserve her freedom and her shop’s reputation, Emily needs to solve this case—before the fuse-lighting felon goes off again …
 
Praise for Goodbye Cruller World
 
“Food scenes tantalize with description of single-origin coffee as well as classic and trendy donuts—solid recipes included.”
—Publishers Weekly

Named after her beloved tabby, Deputy Donut, Emily Westhill’s donut shop in small-town Fallingbrook, Wisconsin, is doing so well, she’s expanding into catering weddings. But a killer is about to crash the reception . . .
 
Normally, Emily’s eyes tend to glaze over when prospective brides go on about their wedding plans. But when the owner of the clothing shop, Dressed to Kill, asks Emily to design a donut wall for her reception, she’s immediately sweet on the idea. With the help of her father-in-law and business partner—the former police chief of Fallingbrook—she hangs the treats from dowels on the wall so guests can help themselves.
 
But that night, when the groom ends up on the floor with signs of poisoning, Emily suspects someone has tampered with her treats. When the groom dies, there’s no way to sugarcoat it: she’s got a murder on her hands. Despite a list of suspects as long as the guest list, Emily vows to find out who created the killer confection to save her shop’s reputation and keep the bride out of handcuffs. She’ll have to move fast . . . before the poisoner takes a powder.