An Ethnic Eats Mystery Series

Hot pasta and a cold corpse make for quite a combination in the latest book in the Ethnic Eats mystery series.

When Laurel Inwood features Italian cuisine on the Terminal at the Tracks menu, she knows she’ll need to stock the shelves, the fridge, and the freezer with plenty of wonderful delicacies. She just never expected one of them to be her former employer, Hollywood superstar Meghan Cohan.

And one day, when Laurel is at the restaurant early to get ready for the regular rush of customers, that’s exactly what she finds–Meghan dead in the Terminal freezer.

What’s a Hollywood A-lister doing in Hubbard, Ohio?

For Laurel, that’s the real question, because the first question she’d ask in any other murder investigation–who would want the victim dead?–seems pretty much a no-brainer in this case.

Who would want Meghan dead?

Just about anybody who had ever met her.

Poison’s on the menu in the second book in the national bestselling Ethnic Eats series featuring Laurel Inwood and the quirky residents of Hubbard, Ohio.

The Statue of Liberty is 130 years old, and for the struggling residents of Hubbard, Ohio, any opportunity to bring in tourists is reason enough for a celebration. Laurel Inwood and her aunt, Sophie, are pitching in. Sophie’s Terminal at the Tracks, a former greasy spoon turned charming ethnic eatery, will be offering French cuisine for the entire week.

For expert help with their quiche and escargot, the ladies turn to Raquel “Rocky” Arnaud, a former French chef and friend of Sophie. What looks like a match made in heaven turns rank as quickly as buttermilk on a summer’s day. Rocky turns up dead and when her nightly red wine shows notes of oak, cinnamon, and poison, Laurel turns from soufflé to sleuth.

INCLUDES A RECIPE

The national bestselling author of the League of Literary Ladies Mysteries introduces a delicious cozy culinary mystery series featuring ethnic eats.

After flopping as a personal chef to a Hollywood movie star, jobless Laurel Inwood finds herself humbled in Hubbard, Ohio, helping her aunt Sophie run her restaurant. Much to Laurel’s dismay, Sophie’s Terminal at the Tracks is not the cozy bistro her aunt would have had her believe—it’s a run-down greasy spoon in an old railroad station. To save the dingy diner, Laurel cooks up a plan to feature alternating ethnic cuisine as specials.
 
But first there’s the problem of the body in the booth. Slumped over a table with a receipt spike in his back is Jack Lancer—“the Lance of Justice”—an investigative reporter for local TV news. Assisted by the drop-dead gorgeous owner of the neighboring Irish store—who may or may not be a suspect—Laurel sets out to track down a killer who had no reservations about impaling a newshound. But as she turns up the heat, will she end up in the soup herself?
 
INCLUDES RECIPES