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A Kamogawa Food Detectives Novel Series

Hisashi Kashiwai
A Serving of Hope by Hisashi Kashiwai
Available on (10-06-26)

A Serving of Hope

Book 4
Hardcover $28

A Kamogawa Food Detectives Novel Series : Titles in Order

Book 4
Discover new delicious mysteries in this fourth installment in The Kamogawa Food Detectives series, the beloved Japanese bestseller and celebration of the healing power of food.

“Off-beat and charming, [with] more complexity of flavor than you might expect.” – NPR – Fresh Air with Terry Gross

“Miso soup for the soul.” —Kirkus Reviews

If I hadn’t searched for the ‘flavors’ of my memories, I think I would have spent my life endlessly chasing the past . . .

Down a Kyoto alleyway, near Higashi Honganji Temple, the Kamogawa Diner attracts lost souls. The father-daughter “food detective” duo of Chef Nagare and Detective Koishi help their clientele who seek meaning in their lives by helping them access lost memories through the food of their past.

From the onigiri gifted alongside cherished promises to the ginger pork that became a memory of unrequited love, the not-too-sour chilled noodles from grandma’s house, and the macaroni gratin shared by a father and young son for the last time, there is no dish or memory too complex for father and daughter.  

Welcome to another delicious mystery. The Kamogawa Diner is a tonic for the soul, and its customers will leave with a warm belly and a full heart.
Book 3
A beloved Japanese bestseller, Menu of Happiness is for fans of Before the Coffee Gets Cold and asks the question: What’s the one dish you’d do anything to taste just one more time?

“As warm and nourishing as a good cup of tea…a series I can see myself returning to again and again.”—Mia P. Manansala, award-winning author of Arsenic and Adobo

Every memory has a flavor. A very special restaurant in Kyoto helps find them . . .

Welcome to the Kamogawa Diner, where every meal is a mystery ready to be solved. This unique establishment is run by a father-daughter duo who offer more than just mouth-watering meals. They act as “food detectives,” delving into the past to produce nostalgia-infused dishes for their hungry clientele.

Among the patrons is a once-renowned pianist whose promising career was marred by a self-inflicted injury. She longs to taste the yakisoba shared with the only man she ever truly loved. The diner also welcomes a man haunted by shadows of regret. His mind is haunted by the memory of gyoza served by the parents of a lover he once jilted, as he seeks understanding and, perhaps, forgiveness.

The Kamogawa Diner doesn’t just serve food – it recreates forgotten recipes, helping its patrons to revisit memories lost to time. Each dish is a portal to the past, serving not just sustenance but solace and reconnection through the miracle of delicious food.
Book 2
We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

From the Olympic swimmer who misses his estranged father’s bento lunchbox to the one-hit-wonder pop star who remembers the tempura she ate to celebrate her only successful record, each customer leaves the diner forever changed—though not always in the ways they expect . . .

The Kamogawa Diner doesn’t just serve meals—it’s a door to the past through the miracle of delicious food. A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel for fans of Before the Coffee Gets Cold.
Book 1
The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?


Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that’s not the main reason customers stop by . . .


The father-daughter duo are ‘food detectives’. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.


A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.

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