Love & Saffron Series

INSTANT USA TODAY BESTSELLER

“A highly original, heart-warming story of an extraordinary friendship.” —Amy Poeppel, Award-Winning author of The Sweet Spot

A companion to the instant national bestseller Love & Saffron, this bright and comforting novel follows the surprising friendship between two young women in 1990s Seattle and Paris, illuminating the power of books to change our lives.

Sometimes a book can change your life…

Twenty-something Frida Rodriguez, daughter of Love & Saffron’s own Joan Bergstrom, comes to Paris in 1991, relishing the city’s butter-soaked cuisine and seeking her future as a war correspondent. But when she writes to a bookshop in Seattle, she receives more than just the book she requests. A friendship begins that will redefine the person she thought she wanted to become.

Seattle bookseller Kate Fair is transformed by Frida’s free spirit, spurred to kiss her handsome coworker, to believe in herself as a writer, and to find beauty even in loss. Through the most tumultuous years of their young lives—personally and globally—Kate and Frida’s friendship sustains and nourishes them as they show each other how to overcome self-doubt and the necessity of embracing joy even through our darkest hours.

A buoyant, mouth-watering oasis of a novel, Kate & Frida is a love letter to bookshops and booksellers, to the way stories shape how we perceive ourselves, to the passion we bring to life in our twenties, and to the last precious years before the internet changed everything.

The Instant National Bestseller and #1 Indie Next Pick

For fans of The Correspondent by Virginia Evans and 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine.

Two strangers. One recipe. A friendship for the ages.

Creamy risotto alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand the key to a savored life—delicious food. Young Joan is just discovering herself as a foodwriter in bustling Los Angeles, while experienced columnist Imogen is settled in her decades-long marriage on Camano Island outside Seattle. When Joan sends a fan letter to Imogen with an enclosed packet of saffron and a recipe, their journey of culinary exploration and soul-deep friendship begins. A long-lost flavor surfaces buried memories, and a quest to make carne asada opens the doors of a sheltered life. Into this beautiful, intimate world comes the ultimate test of their friendship, and of their belief that food and love can sustain us during our darkest hours.