A Chef Paul Delamare Mystery Series

For fans of Nita Prose, Benjamin Stevenson, and Jessa Maxwell, this delightfully witty and tightly-written new locked room culinary mystery from the MasterChef semi-finalist, cookbook writer, and bestselling author of Knife Skills for Beginners features a charming chef, delicious original recipes, and a killer cruise aboard a luxurious superyacht.

“If it weren’t for all the terrible things that have been happening, I’d consider myself the luckiest man alive . . .”

While his flooded house undergoes repairs, chef-turned-writer Paul Delamare has been offered an accommodation upgrade—an all-expenses-paid trip aboard a private superyacht in the company of Xéra, one of his dearest friends. Paul will help Xéra work on her memoirs as Maldemer glides its sumptuous way to the Caribbean. The scenery is stunning, the luxury is unparalleled, and the food…well, at least the dishes that Paul is roped into preparing are delicious. The hired chef, meanwhile, seems completely out of her depth.

She’s not the only one. Much as Paul adores Xéra, a Parisian socialite who he was introduced to by his late lover, Marcus, he has little in common with the other guests, a motley crew consisting of Xéra’s new husband and his grasping family. 

When Xéra’s priceless new necklace goes missing, Paul falls under suspicion. But there’s far worse in store, as one of the passengers is found dead in mysterious and grisly circumstances. The stormy weather matches the threatening mood onboard, and as Maldemer veers off course, every semblance of order goes with it.

Above and below deck there are secrets and dangerous alliances. And as he untangles the truth, it becomes clear that Paul’s sharing close quarters with a killer eager to make this his final voyage . . .

The Maid meets Knives Out with a dash of Top Chef in the debut locked room culinary mystery set in a London cooking school and written by MasterChef semi-finalist, BBC podcast host, and cookbook author Orlando Murrin.

In this sharp-witted, skillfully rendered culinary mystery set in London’s exclusive Belgravia, an acclaimed chef is thrown into teaching a cookery course to a group of high-maintenance food lovers, one of whom may have an unfortunate taste for murder . . .

The Chester Square Cookery School in the heart of London offers students a refined setting in which to master the fine art of choux pastry and hone their hollandaise. True, the ornate mansion doesn’t quite sparkle the way it used to—a feeling chef Paul Delamare is familiar with these days. Worn out and newly broke, he’d be tempted to turn down the request to fill in as teacher for a week-long residential course, if anyone other than Christian Wagner were asking.

Christian is one of Paul’s oldest friends, as well as the former recipient of two Michelin stars and host of Pass the Gravy! Thanks to a broken arm, he’s unable to teach the upcoming session himself, and recruits Paul as stand-in. Yet despite his misgivings, Paul starts to enjoy imparting his extensive knowledge to the recruits—until someone turns up dead, murdered with a cleaver Paul used earlier that day to prep a pair of squabs. Did one of his students take the lesson on knife techniques too much to heart, or was this the result of a long-simmering grudge? In between clearing his own name and teaching his class how to perfectly poach a chicken, he’ll have to figure out who’s the killer, and avoid being the next one to get butchered . . .

“Funny, and at times unexpectedly moving, this thoroughly enjoyable murder mystery is packed with interesting recipe ideas, fascinating culinary facts and some jolly useful cooking hacks.” —The Guardian