A Poppy McAllister Mystery Series

Gluten-free baker Poppy McAllister and her aunt Ginny are looking forward to a quiet, homey Christmas at their B&B in Cape May, but unfortunately, death isn’t taking a holiday this year . . .


Ever since Thanksgiving, when an engagement ring in a velvet box—and no gift tag—was left behind, Poppy and her pals have been left with an unsolved mystery. But at least this mystery isn’t the kind that involves murder. That all changes when the body of a fish supplier is discovered in the kitchen of her ex’s restaurant—and he’s frozen, not fresh.

For once, it’s not Poppy who tripped over the corpse, yet she can’t escape being drawn in since the victim has a note taped to him reading Get Poppy. Figures—an engagement ring isn’t labeled, but the dead guy is addressed to her. Now, while Aunt Ginny plans a tree-trimming party and pressures Poppy to decode a mysterious old diary, the amateur sleuth is asked to “unofficially” go undercover at the restaurant to help the police. Until then, the only crime Poppy had been dealing with was the cat Figaro’s repeated thefts of bird ornaments from the tree; now it looks like it’s going to be a murder-y Christmas after all . . .

It’s spooky season, and gluten-free baker Poppy McAllister and her aunt Ginny are preparing some pranks for Cape May, New Jersey’s annual Mischief Night at their B&B. But jokes and games are pushed aside when a killer strikes…

Poppy is none too pleased when her B&B is coerced into participating in the Cape May Haunted Dinners Tour during Halloween season. Though her knack for finding dead bodies has given the place a spooky reputation, the Murder House is a completely undeserved nickname. At least it used to be . . .

While Poppy wrangles with some guests who can’t stop squabbling with each other—including a paranormal researcher, a very quirky pet psychic who freaks out her portly Persian, and an undercover tabloid reporter eager to catch her staff in a lie—one of them winds up facedown in a plate of tiramisu. And now she has bigger worries than getting her house TP’d . . .

Gluten-free baker Poppy McAllister is about to see the ugly side of beauty expos…

Easter weekend on the Jersey Shore is hopping. Poppy’s Bed and Breakfast is busier than ever, but she needs to leave things in the hopefully capable hands of Aunt Ginny–and paws of Figaro the black smoke Persian. She’s selling her paleo muffins and keto cookies at the Health and Beauty Expo in Cape May’s Convention Hall. Normally sharing a booth with the love of her life would be a treat, but she’s recently discovered secrets that throw her new romance into chaos.

But more secrets are about to be exposed at the expo. In his keynote address, prominent cosmetic surgeon Dr. Lance Rubin reveals his breakthrough anti-aging technology. Unfortunately, someone has one-upped him with a truly foolproof anti-aging formula: murder. With the plastic surgeon dead under his own UV mask, and bedlam reigning in the hall and back at the B&B, Poppy needs to follow a twisted trail marked by glowing footprints to unmask a killer…

It’s vintage Poppy when the gluten-free baker and B&B owner tries to solve a murder at a Cape May winery in Libby Klein’s fifth deliciously witty, paleo-themed Poppy McAllister Mystery.

When Poppy and Aunt Ginny agreed to host a Wine and Cheese Happy Hour for a tour group at their Butterfly House Bed and Breakfast on the Jersey Shore, they never anticipated such a sour bunch. Grumpy guest Vince Baker should be in a better mood–he’s filthy rich and on his honeymoon with his much younger wife Sunny, who seems to dote on him almost as much as her high-spirited teacup Pomeranian, Tammy Faye Baker.

But the honeymoon is over when Vince drops dead the next day touring the Laughing Gull Winery. Turns out he’s been poisoned, and it seems like everybody on the tour is hiding something. Now Poppy has to put her gluten-free baking on the back burner and bottle up her feelings for the two men in her life while she charges after a bitter killer with a lethal case of sour grapes…

The last thing gluten-free baker Poppy McAllister needs in her life is more drama—or more murder . . .
 
Poppy thought her toughest challenge this winter would be sticking to her Paleo diet and filling all her orders for her gluten-free goodies, but now she has to choose between two suitors. She’s not the only one with boyfriend drama. Aunt Ginny’s long-ago high-school beau, Royce Hanson, a retired Broadway actor, has returned to Cape May, New Jersey, to star in a Senior Center staging of Mamma Mia. Leaving Aunt Ginny to wonder: What’s his motivation?
 
Slated to open February 13th, the problem-plagued production seems to be cursed—with stolen props, sabotage, and even a death threat. But when a cast member plunges to his death from a catwalk, it soon becomes clear a murderer is waiting in the wings. Now Poppy, Aunt Ginny, and a supporting cast must take center stage to catch the killer—before it’s curtains for someone else . . . 
 
Includes Seven Recipes from Poppy’s Kitchen!
 
“Fans of Chopped will have fun juggling the complicated set of suspects and following a romantic triangle that has yet to be resolved.”
—Kirkus Reviews on Restaurant Weeks Are Murder

Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .
 
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
 
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . . 
 
Includes Seven Recipes from Poppy’s Kitchen!