Robert Simonson

ROBERT SIMONSON is a cocktail and drinks writer for the New York Times, a six-time Tales of the Cocktail Spirited Award nominee, and the author of The Old-Fashioned, A Proper Drink, and 3-Ingredient Cocktails. One of the leading authorities on spirits and cocktail culture in the United States, he also writes for Wine Spectator, Wine Enthusiast, Imbibe, Edible Manhattan, Edible Brooklyn, Saveur, Eater, PUNCH, and more.