Kevin West

KEVIN WEST is from rural Blount County in eastern Tennessee. He attended Deep Springs, an experimental college in the White Mountains of California, and Sewanee: The University of the South. For thirteen years he was on the staff at W magazine, with postings in New York, Paris, and Los Angeles, where he was West Coast editor. He is certified as a Master Food Preserver by the University of California Cooperative Extension. He divides his time between the Berkshires and Los Angeles.