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Nathalie Jordi

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About the Author

NATHALIE JORDI has written on food and travel for the Los Angeles TimesNew York TimesBon AppétitGourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen’s Forgotten Skills of Cooking. She founded People’s Pops in 2008, along with DAVID CARRELL (right) and JOEL HOROWITZ (left).

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Books by Nathalie Jordi

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