“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review
“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
—Rachael Ray
acknowledgments
introduction: the story of people’s pops
fundamentals: fruit + sugar + freeze
SPRING
RHUBARB
rhubarb & jasmine
rhubarb & elderflower
rhubarb & strawberry
STRAWBERRIES
straight-up strawberry
strawberries & cream
strawberries & balsamic vinegar
strawberries & bitters
CUCUMBERS
cucumber & violet
cucumber, elderflower & tequila
MIDSUMMER
APRICOTS
apricot & lavender
apricot & orange blossom
apricot & salted caramel
PEACHES
peach & jalapeño
roasted yellow peach
peach & bourbon
NECTARINES
nectarine, honey & chamomile
roasted nectarine & basil
PLUMS
roasted red plum
plum, yogurt & tarragon
damson plum with shiso
LATE SUMMER
CORN
corn & blackberry
CANTALOUPES
cantaloupe & tarragon
cantaloupe & mint
cantaloupe & campari
HONEYDEWS
honeydew & ginger
WATERMELONS
watermelon & parsley
watermelon & lemongrass
watermelon & cucumber
FIGS
fig jam & yogurt
AUTUMN
CRANBERRIES
cranberry & apple
cranberry, star anise & campari
APPLES
apple & rose
apple & salted caramel
GRAPES
concord grape
PEARS
pear, cream & ginger
pear & almond
pears with cognac
PUMPKINS
pumpkin pie with whipped cream
SHAVE ICE
rhubarb & ginger
strawberry & vanilla
sour cherry
peach & prosecco
roasted heirloom pepper
lemon & mint
index
measurement conversion charts
