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People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

Best Seller
Hardcover $17.99

Jun 05, 2012 | ISBN 9781607742111

Ebook $5.99

Jun 05, 2012 | ISBN 9781607742128

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    People's Pops by Nathalie Jordi, David Carrell and Joel Horowitz
    Hardcover $17.99
    Jun 05, 2012 | ISBN 9781607742111

    Also available from:

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    • Hardcover $17.99

      Jun 05, 2012 | ISBN 9781607742111

      Also available from:

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    • Ebook

      Jun 05, 2012 | ISBN 9781607742128

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    About People’s Pops

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
      
    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)–in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    About People’s Pops

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)–in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    Read An Excerpt

    Read An Excerpt

    About Nathalie Jordi

    NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in… More about Nathalie Jordi

    About David Carrell

    DAVID CARRELL (right) worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. He founded People’s Pops… More about David Carrell

    About Joel Horowitz

    JOEL HOROWITZ (left) has a background in advertising and design. He founded People’s Pops in 2008, along with NATHALIE JORDI and… More about Joel Horowitz

    About Nathalie Jordi

    NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in… More about Nathalie Jordi

    About David Carrell

    DAVID CARRELL (right) worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. He founded People’s Pops… More about David Carrell

    About Joel Horowitz

    JOEL HOROWITZ (left) has a background in advertising and design. He founded People’s Pops in 2008, along with NATHALIE JORDI and… More about Joel Horowitz

    Product Details

    Category: Baking & Desserts | Cooking Methods

    Hardcover | $17.99
    Published by Ten Speed Press
    Jun 05, 2012 | 128 Pages | 8 x 7 | ISBN 9781607742111

    Category: Baking & Desserts | Cooking Methods

    Ebook | $5.99
    Published by Ten Speed Press
    Jun 05, 2012 | 128 Pages | ISBN 9781607742128

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    Praise

    “All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
    —New York Times Book Review

    “Power to the People’s Pop! These ice pops are my favorite food on a stick.”
    —Rachael Ray

    Table Of Contents

    acknowledgments
    introduction: the story of people’s pops    
    fundamentals: fruit + sugar + freeze   


    SPRING

    RHUBARB
    rhubarb & jasmine     
    rhubarb & elderflower     
    rhubarb & strawberry     
     
    STRAWBERRIES
    straight-up strawberry     
    strawberries & cream     
    strawberries & balsamic vinegar     
    strawberries & bitters
         
    CUCUMBERS
    cucumber & violet     
    cucumber, elderflower & tequila     
     
    MIDSUMMER
     
    APRICOTS
    apricot & lavender     
    apricot & orange blossom     
    apricot & salted caramel     

    PEACHES
    peach & jalapeño     
    roasted yellow peach     
    peach & bourbon   

    NECTARINES
    nectarine, honey &  chamomile     
    roasted nectarine & basil     

    PLUMS
    roasted red plum     
    plum, yogurt & tarragon    
    damson plum with shiso 
       
    LATE SUMMER
     
    CORN
    corn & blackberry
         
    CANTALOUPES
    cantaloupe & tarragon     
    cantaloupe & mint     
    cantaloupe & campari
         
    HONEYDEWS
    honeydew & ginger 
       
    WATERMELONS
    watermelon & parsley     
    watermelon & lemongrass    
    watermelon & cucumber 
      
    FIGS
    fig jam & yogurt
         
    AUTUMN

    CRANBERRIES
    cranberry & apple     
    cranberry, star anise & campari 
       
    APPLES
    apple & rose   
    apple & salted caramel 
        
    GRAPES
    concord grape     
     
    PEARS
    pear, cream & ginger     
    pear & almond     
    pears with cognac

    PUMPKINS
    pumpkin pie with whipped cream   
     
    SHAVE ICE

    rhubarb & ginger     
    strawberry & vanilla     
    sour cherry     
    peach & prosecco     
    roasted heirloom pepper    
    lemon & mint     


    index     
    measurement conversion charts

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