Skip to Main Content (Press Enter) Toggle side nav

People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

By Nathalie Jordi, David Carrell and Joel Horowitz

Best Seller
Hardcover $17.99

Jun 05, 2012 | ISBN 9781607742111

Ebook $5.99

Jun 05, 2012 | ISBN 9781607742128

All Formats
+
    People's Pops by Nathalie Jordi, David Carrell and Joel Horowitz
    Hardcover $17.99
    Jun 05, 2012 | ISBN 9781607742111

    Also available from:

    See All Formats (1) +

    Hardcover
    –

    • Hardcover $17.99

      Jun 05, 2012 | ISBN 9781607742111

      Also available from:

    Ebook
    +

    • Ebook

      Jun 05, 2012 | ISBN 9781607742128

      Available from:

    Buy the Ebook:

    About People’s Pops

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
      
    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)–in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    About People’s Pops

    A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

    In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)–in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

    Read An Excerpt

    Read An Excerpt

    About Nathalie Jordi

    NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in… More about Nathalie Jordi

    About David Carrell

    DAVID CARRELL (right) worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. He founded People’s Pops… More about David Carrell

    About Joel Horowitz

    JOEL HOROWITZ (left) has a background in advertising and design. He founded People’s Pops in 2008, along with NATHALIE JORDI and… More about Joel Horowitz

    About Nathalie Jordi

    NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in… More about Nathalie Jordi

    About David Carrell

    DAVID CARRELL (right) worked for David Letterman, Good Morning America, and CNBC before turning his attention to ice pops. He founded People’s Pops… More about David Carrell

    About Joel Horowitz

    JOEL HOROWITZ (left) has a background in advertising and design. He founded People’s Pops in 2008, along with NATHALIE JORDI and… More about Joel Horowitz

    Product Details

    Category: Baking & Desserts | Cooking Methods

    Hardcover | $17.99
    Published by Ten Speed Press
    Jun 05, 2012 | 128 Pages | 8 x 7 | ISBN 9781607742111

    Category: Baking & Desserts | Cooking Methods

    Ebook | $5.99
    Published by Ten Speed Press
    Jun 05, 2012 | 128 Pages | ISBN 9781607742128

    Inspired by Your Browsing History

    Buy other books like People’s Pops

    ‹ ›
    Martha Stewart's Fruit Desserts
    Martha Stewart’s Fruit Desserts
    Editors of Martha Stewart Living and Martha Stewart
    Flapper Pie and a Blue Prairie Sky
    Flapper Pie and a Blue Prairie Sky
    Karlynn Johnston
    Buttercream Petals
    Buttercream Petals
    Neetha Syam
    Cupcake Cakes
    Cupcake Cakes
    Danielle Levy
    Twenty to Make: Christmas Cross Stitch
    Twenty to Make: Christmas Cross Stitch
    Michael Powell
    The Ghirardelli Chocolate Cookbook
    The Ghirardelli Chocolate Cookbook
    Ghirardelli Chocolate Company
    Oktoberfest Cookbook
    Oktoberfest Cookbook
    Julia Skowronek
    Madeleines
    Madeleines
    Barbara Feldman Morse
    Marshmallow Madness!
    Marshmallow Madness!
    Shauna Sever
    Quick and Easy Cake Toppers
    Quick and Easy Cake Toppers
    Search Press Studio
    Jam Bake
    Jam Bake
    Camilla Wynne
    Cake Decorating for Beginners
    Cake Decorating for Beginners
    Search Press, Sandra Monger, Christine Flinn and Stephanie Weightman
    Australian Women's Weekly Baking
    Australian Women’s Weekly Baking
    DK
    The Lemon Cookbook (EBK)
    The Lemon Cookbook (EBK)
    Ellen Jackson
    Desserts-Revised Edn.
    Desserts-Revised Edn.
    Bonnie Stern
    Hello, Jell-O!
    Hello, Jell-O!
    Victoria Belanger
    Booze Cakes
    Booze Cakes
    Terry Lee Stone and Krystina Castella
    Cook More, Waste Less
    Cook More, Waste Less
    Christine Tizzard
    The New Kitchen Garden
    The New Kitchen Garden
    Mollie Katzen's Recipes: Desserts
    Mollie Katzen’s Recipes: Desserts
    Mollie Katzen
    The Complete Book of Home Baking: Country Comfort
    The Complete Book of Home Baking: Country Comfort
    Monica Musetti-Carlin
    The Peanut Butter & Co. Cookbook
    The Peanut Butter & Co. Cookbook
    Lee Zalben
    150 Scandinavian Motifs
    150 Scandinavian Motifs
    Mary Jane Mucklestone
    Card Weaving
    Card Weaving
    Candace Crockett
    Max McCalman's Wine and Cheese Pairing Swatchbook
    Max McCalman’s Wine and Cheese Pairing Swatchbook
    Max McCalman
    Alien Cookbook
    Alien Cookbook
    Chris-Rachael Oseland
    Butter Baked Goods
    Butter Baked Goods
    Rosie Daykin
    The Art of Making Wine
    The Art of Making Wine
    Raymond Hull and Stanley F. Anderson
    Lomelino's Cakes
    Lomelino’s Cakes
    Linda Lomelino
    Apple Kitchen
    Apple Kitchen
    Florian Ankner and Madeleine Ankner
    Summer Cocktails
    Summer Cocktails
    Maria del Mar Sacasa
    The Artisan Kitchen
    The Artisan Kitchen
    James Strawbridge

    Praise

    “All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
    —New York Times Book Review

    “Power to the People’s Pop! These ice pops are my favorite food on a stick.”
    —Rachael Ray

    Table Of Contents

    acknowledgments
    introduction: the story of people’s pops    
    fundamentals: fruit + sugar + freeze   


    SPRING

    RHUBARB
    rhubarb & jasmine     
    rhubarb & elderflower     
    rhubarb & strawberry     
     
    STRAWBERRIES
    straight-up strawberry     
    strawberries & cream     
    strawberries & balsamic vinegar     
    strawberries & bitters
         
    CUCUMBERS
    cucumber & violet     
    cucumber, elderflower & tequila     
     
    MIDSUMMER
     
    APRICOTS
    apricot & lavender     
    apricot & orange blossom     
    apricot & salted caramel     

    PEACHES
    peach & jalapeño     
    roasted yellow peach     
    peach & bourbon   

    NECTARINES
    nectarine, honey &  chamomile     
    roasted nectarine & basil     

    PLUMS
    roasted red plum     
    plum, yogurt & tarragon    
    damson plum with shiso 
       
    LATE SUMMER
     
    CORN
    corn & blackberry
         
    CANTALOUPES
    cantaloupe & tarragon     
    cantaloupe & mint     
    cantaloupe & campari
         
    HONEYDEWS
    honeydew & ginger 
       
    WATERMELONS
    watermelon & parsley     
    watermelon & lemongrass    
    watermelon & cucumber 
      
    FIGS
    fig jam & yogurt
         
    AUTUMN

    CRANBERRIES
    cranberry & apple     
    cranberry, star anise & campari 
       
    APPLES
    apple & rose   
    apple & salted caramel 
        
    GRAPES
    concord grape     
     
    PEARS
    pear, cream & ginger     
    pear & almond     
    pears with cognac

    PUMPKINS
    pumpkin pie with whipped cream   
     
    SHAVE ICE

    rhubarb & ginger     
    strawberry & vanilla     
    sour cherry     
    peach & prosecco     
    roasted heirloom pepper    
    lemon & mint     


    index     
    measurement conversion charts

    Be the first to know!
    Great book picks are waiting
    Great book picks are waiting
    By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
    Dismiss
    Thanks!
    Something awesome is on its way.
    Back to Top

    Visit other sites in the Penguin Random House Network

    Raise kids who love to read

    Brightly

    Raise kids who love to read
    An online magazine for today’s home cook

    TASTE

    An online magazine for today’s home cook
    The eBooks you want at the lowest prices

    LitFlash

    The eBooks you want at the lowest prices
    Read it first. Pass it on!

    Read it Forward

    Read it first. Pass it on!