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Kendra Bailey Morris is a cookbook author, food writer, recipe developer, and television host. Her writing regularly appears in Better Homes and Gardens, NPR’s Kitchen Window, CNN’s Eatocracy, Saveur, the Richmond Times-Dispatch (where she was a food and recipe columnist for four years), the Associated Press, the Washington Post, and Richmond magazine. She served as a judge for the 2011 and 2013 James Beard Awards, and has a MA in Creative Writing from Virginia Commonwealth University.
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