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The Southern Slow Cooker

Best Seller
The Southern Slow Cooker by Kendra Bailey Morris
Aug 20, 2013 | ISBN 9781607745136

Available from:

  • Aug 20, 2013 | ISBN 9781607745136

    Available from:

Product Details


“I’ll admit that my slow cooker has been gathering dust lately, but Kendra Bailey Morris’s The Southern Slow Cooker may convince me to take it off the shelf. These updated versions of slow-cooker classics showcase Kendra’s farm-to-table sensibilities and fresh, farmers’ market ingredients—proving that slow cooking doesn’t automatically involve a can opener. There are enough throwback recipes here to satisfy traditionalists, but also innovative new ways to use modern moms’ favorite weeknight helper.” 
—Virginia Willis, author of Bon Appétit, Y’all and Basic to Brilliant, Y’all
“Kendra’s Buttermilk, Corn, and Chive Spoonbread is just one of the really good reasons to grab this book. These recipes are packed with real Southern flavor, and still take into account the realities of home cooks’ busy schedules. With plenty of cooking tips and drink pairings to boot, The Southern Slow Cooker will inform slow cooker newbies and inspire old pros who are looking for some new tricks.” 
 —Martha Foose, author of Screen Doors and Sweet Tea and A Southerly Course

Table Of Contents



chapter one   
Soul-Warming Soups, Stews, and Chilis  

chapter two   
Low and Slow Meats
chapter three   
Vegetables and Sides  

chapter four   
Desserts and Sweets 
chapter five   
Southern Odds and Ends 

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