Edward Behr

Photo: © Natalie Stultz

About the Author

Edward Behr is the founder of the acclaimed food magazine The Art of Eating. His writing has been featured in The New York Times, The Atlantic, Forbes, and the Financial Times. He lives in Vermont.

Books by Edward Behr

The Food and Wine of France

50 Foods

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Edward Behr

About the Author

Books by Edward Behr

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Edward Behr

About the Author

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Books by Edward Behr

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This is where you’ll see your current point status and your earned rewards. To redeem, copy and paste the code during the checkout process.See Account Overview