About the Author
BEN MIMS is the former test kitchen director at Lucky Peach and food editor of Saveur, as well as an associate food editor at Food & Wine. He has developed recipes for, written for, and consulted for outlets such as Buzzfeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52.com, Bake from Scratch, Epicurious.com, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist (Rizzoli, 2014) and Short Stacks: Coconut (Dovetail Press, 2017). He currently lives in Manhattan.