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Bill Kim

Photo of Bill Kim

Photo: © Connor Rudny

About the Author

Award-winning chef BILL KIM got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack.

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Books by Bill Kim

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