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Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Short Stack Editions’ Strawberries. She also co-authored Martha Stewart’s Hors d’Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.
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