Skip to Main Content (Press Enter) Toggle side nav

Susan Spungen

 
S S

About the Author

Susan Spungen is a cook, food stylist, recipe developer, and author. She was the food editor at Martha Stewart Living from its founding in 1991 to 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It’s Complicated, and Eat, Pray, Love. She is the author of Recipes: A Collection for the Modern Cook, What’s a Hostess to Do?, and Short Stack Editions’ Strawberries. She also co-authored Martha Stewart’s Hors d’Oeuvres Handbook, which was a bestseller. Susan lives in New York City and East Hampton, NY.

Sign me up for news about Susan Spungen and more from Penguin Random House

Books by Susan Spungen

Be the first to know!
We’ll send you the latest updates from Susan Spungen
We’ll send you the latest updates from Susan Spungen
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top