About the Author
Chase Purdy is a reporter for Quartz, where he explores the business, politics, and technologies that are changing the landscape of food and how people interact with it. Before Quartz, he worked in Washington, DC at Politico, as well as in newsrooms across the American South, including The Roanoke Times, The Ledger, and The News Virginian. He is a National Fellow at New America. He lives in New York City.