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Waylynn Lucas


About the Author

Waylynn Lucas is the encouraging but honest judge on Food Network’s Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal’s Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC’s Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley.

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