Skip to Main Content (Press Enter) Toggle side nav

Sunny-Side Up

Best Seller
Sunny-Side Up by Waylynn Lucas
Hardcover $24.99
Aug 27, 2019 | ISBN 9781635653700

Also available from:

See All Formats (1) +
  • Aug 27, 2019 | ISBN 9781635653700

    Also available from:

  • Aug 27, 2019 | ISBN 9781635653717

    Available from:

Product Details

Praise

“If Waylynn’s fonuts are anything to go by, I promise all the food in this book is going to be delicious. Her recipes are straightforward and mouthwatering for home cooks and pros.”—Duff Goldman, chef
 

“Waylynn’s bubbly and warm personality radiates through not only her storytelling in this book but also in the recipes themselves. They’re friendly and approachable but still convey the knowledge from her culinary training and, more important, her experiences as a chef.”—Josiah Citrin, owner and chef of Melisse, Charcoal Venice, Openaire, and Dave’s Doghouse
 
“This book is ezzactly what I’d eggspect from Chef Waylynn. She never does anything the over-easy way. Sunny-Side Up is sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restauranteur
 

“Waylynn Lucas’s dazzling new cookbook, Sunny-Side Up, seizes the day. This comprehensive and colorful tribute to the egg—the planet’s most universally adored food—makes me want to wake up and dash to the kitchen.”—Nancy Silverton, owner of the Mozza Restaurant Group and founder of La Brea Bakery

Get the latest updates from Waylynn Lucas
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top