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Joan Nathan

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About the Author

JOAN NATHAN is a frequent contributor to The New York Times and other publications. She is the author of twelve books, including Jewish Cooking in America and The New American Cooking, both of which won James Beard Awards and IACP Awards.

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Books by Joan Nathan

My Life in Recipes
My Life in Recipes
King Solomon's Table
King Solomon's Table
Quiches, Kugels, and Couscous
Quiches, Kugels, and Couscous
The New American Cooking
The New American Cooking
Joan Nathan's Jewish Holiday Cookbook
Joan Nathan's Jewish Holiday Cookbook
The Children's Jewish Holiday Kitchen
The Children's Jewish Holiday Kitchen
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