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Sep 05, 2000 | ISBN 9780805210569 Buy
Jan 12, 2011 | ISBN 9780307777843 Buy
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Available from:
Sep 05, 2000 | ISBN 9780805210569
Jan 12, 2011 | ISBN 9780307777843
In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old and new, traditional and novel—everything from hamantashen to hummus, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. Beautifully illustrated, this delightful cookbook will draw the entire family into the spirit and fun of Jewish holiday celebrations.
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm and knowledge have gained her a national reputation as the maven of the Jewish kitchen.Here are seventy child-centered recipes and cooking activities from around the world in which the entire family can participate. Covering the ten major holidays, each of the activities has a different focus–such as Eastern Europe, Biblical Israel, contemporary America–and together they present a vast array of foods, flavors, and ideas. The recipes are old and new, traditional and novel–everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruit kugel to Persian pomegranate punch.First published in paperback in l988, The Children’s Jewish Holiday Kitchen has now been redesigned and contains 20 additional delicious recipes and 30 delightful new drawings.
Joan Nathan is the author of numerous cookbooks, including Jewish Cooking in America and The New American Cooking, both of which won the James Beard Award and the IACP Award for best cookbook of the year. She was the host of the nationally syndicated PBS… More about Joan Nathan
“A book families will use year round. The food and the lessons will be remembered for a lifetime.'” —USA Today“Full of wonderful activities and recipes that will add new memories to your family’s celebrations.” —Bon Appétit“Nathan . . . shares anecdotes, folklore, and history as she explains Jewish holiday and Sabbath traditions.” —Miami Herald
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