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Mashama Bailey, executive chef and partner at The Grey and The Grey Market, also chairs the board of the Edna Lewis Foundation. She has been the subject of stories in USA Today, The New York Times, The Wall Street Journal, The Washington Post, Condé Nast Traveler, Food & Wine, Ebony, Bon Appétit, Cherry Bombe, Garden & Gun, and Cosmopolitan; has starred in an episode of Chef’s Table; and has won the James Beard Award for Best Chef (Southeast).John O. Morisano, previously a media-startup entrepreneur, is the founding partner at The Grey and The Grey Market. Morisano oversaw the painstaking restoration of the dilapidated Greyhound bus station and directs the business operations. He has helped reshape and expand the mission of the Edna Lewis Foundation and serves as a board member and the treasurer.
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