Skip to Main Content (Press Enter)

Victoria Granof

 
V G

About the Author

Victoria Granof is a Brooklyn-based food creative and stylist who earned her culinary degree from Le Cordon Bleu. Cherry Bombe included her in their list of the 100 Most Inspiring Women in Food. She has worked on cookbooks with the likes of Marcus Samuelsson and Anthony Bourdain, and her work has appeared in Bon Appétit, New York magazine, and The New York Times, among others. However, some of her favorite clients include her college-age nieces, who look to her for easy and creative ways to give simple dorm-room meals an extra boost. Victoria is also the author of Chickpeas.

Sign me up for news about Victoria Granof and more from Penguin Random House

Books by Victoria Granof

Be the first to know!
We’ll send you the latest updates about Victoria Granof
We’ll send you the latest updates about Victoria Granof
By clicking “SIGN UP”, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. You can opt-out of the sale or sharing of personal information anytime.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top