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DL Acken

 
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About the Author

DL ACKEN is a food photographer and writer with over 20 years experience behind the lens and pen. She has familial roots in the East Coast and currently splits her time between London, UK, and her farm studio on Canada’s beautiful Salt Spring Island. Recent works include cookbooks for Phaidon Publishing, Touchwood Editions, and Barlowe Publishing, and co-authoring Cedar + Salt.

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