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A Rising Tide by DL Acken and Emily Lycopolus

A Rising Tide

Best Seller
A Rising Tide by DL Acken and Emily Lycopolus
Hardcover $35.00
Apr 27, 2021 | ISBN 9780525610670

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  • Apr 27, 2021 | ISBN 9780525610670

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  • Apr 27, 2021 | ISBN 9780525610687

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Product Details


“Oh, how I loved this visual and culinary walk through my favourite corner of the world. This is so much more than just an excellent cookbook, it offers a glimpse into our past, present, and future here in Atlantic Canada.”
—ALAN DOYLE, musician, actor, and author of All Together NowA Newfoundlander in Canada, and Where I Belong
“Atlantic Canada holds a special place in my heart. The spirit and energy of the people and places are incredible. They share a true love of local food and genuinely celebrate their passionate farmers, fishermen, and culinary artisans. This is why I am excited about A Rising Tide. Just flipping through the pages brings back great memories of my East Coast travels. I can’t wait to cook some of these delicious dishes for my family and create new memories around the dinner table.” 
A Rising Tide paints one of the most accurate pictures of what modern day cooking is in Atlantic Canada . . . a perfect blend of culinary history, ingredients, land, sea, and the creative people who tell the stories of place through food. The recipes are familiar yet bursting with a fresh vibrancy that comes from chefs who understand where they are. The photographs are so beautiful they make me want to rush outside and look out at the sea, or perhaps an apple orchard.”
—CRAIG FLINN, executive chef and president of ECD Restaurants Inc.Fork in the Road Productions
“Emily and Danielle have given us a love letter to Atlantic Canada. The stories and history, and passion and tastes of each Atlantic province are all brought to life by the book’s gorgeous photography and mouthwatering recipes. This book will stay in my kitchen as I bring to life the memories and tastes of lobster rolls, blueberry grunts, and more!” 
—CHRISTINE COUVELIER, global culinary trendologist, executive chef

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