Kay Chun
Photo: © John Kernick
Kay Chun is a chef, writer, and culinary consultant. She is a regular contributor to NYT Cooking and has been an editor at several food publications, notably Gourmet, Food & Wine, Bon Appétit, and Real Simple. Her restaurant, Share, received accolades from The New York Times, New York, and Time Out for her market-driven globally inspired cooking. She also specializes in innovative food product development for consumer packaged goods brands. Kay is a native New Yorker and lives in Manhattan with her husband.
