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Augustine Sedgewick earned his doctorate at Harvard University and teaches at the City University of New York. His research on the global history of food, work, and capitalism has received fellowships from the American Council of Learned Societies, the Andrew W. Mellon Foundation, and the Project on Justice, Welfare, and Economics at Harvard, and has been published in History of the Present, International Labor and Working-Class History, and Labor. Originally from Maine, Sedgewick lives in New York City.
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