Eric Kim
Photo: © Jenny Huang
Eric Kim is a New York Times food columnist and essayist born and raised in Atlanta, Georgia. His debut cookbook, Korean American: Food That Tastes Like Home, was an instant New York Times Bestseller. A former digital manager for the Food Network and contributing editor for Saveur magazine, he now hosts regular videos on NYT Cooking’s YouTube channel and writes a monthly column for The New York Times’ Food section. He lives in New York City with his husband, Paolo, and his rescue dog, Quentin.
