Sheila Himmel
Photo: © Scott Sorenson
About the Author
Sheila Himmel is an award-winning food critic, writer, and editor. She served as the food writer for the San Jose Mercury News. Her prize-winning articles have been featured in publications such as the Washington Post and USA Today. Sheila currently lives in Palo Alto, California, with her husband, Ned, and their two children, Jake and Lisa.
