Skip to Main Content (Press Enter) Toggle side nav

Thomas N. England

 
T E

About the Author

Thomas N. England is a professional chef, food writer, educator, and mentor who has shared his expertise with both aspiring and seasoned chefs for more than 20 years. Born and raised in northern Indiana, Chef England trained in New York at the Culinary Institute of America. He is an ACF Certified Executive Chef (CEC) and Certified Foodservice Educator (CFSE). As a Certified Specialist of Spirits (CSS) he is also well versed in the production and pairing of alcohol, running and consulting for wineries. Chef England currently serves as program coordinator at the Ivy Tech Hospitality and Culinary Arts program in Indianapolis, and is active in the community as a local foods activist as cofounder and president of Dig IN—a nonprofit with the mission of promoting Indiana foods, beverages, and agriculture.

Sign me up for news about Thomas N. England and more from Penguin Random House

Books by Thomas N. England

More Series From Thomas N. England

Idiot’s Guides

Be the first to know!
We’ll send you the latest updates from Thomas N. England
We’ll send you the latest updates from Thomas N. England
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top