Photo: © Erin Little
About the Author
Kate Christensen is the author of six previous novels, most recently The Astral. Her fourth novel, The Great Man, won the 2008 PEN/Faulkner Award for fiction. She is also the author of two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the 2016 Maine Literary Award for Memoir. She has published many essays and reviews, most recently in Vogue, Elle, Bookforum, O, the Oprah Magazine, the New York Times, the Wall Street Journal, and Food and Wine. She lives with her husband in Portland, Maine.