Skip to Main Content (Press Enter) Toggle side nav

Geoffrey Zakarian

Photo of Geoffrey Zakarian

About the Author

Geoffrey Zakarian has manned the stoves at some of the world’s best restaurants over the past twenty years, including Arpège in Paris and the Dorchester in London. In New York City, he was the Chef de Cuisine at Le Cirque and Executive Chef of 44 at the Royalton and “21.” In 2001, he opened Town in midtown Manhattan and in 2005 Country near Madison Square Park. This is his first book.

Sign me up for news about Geoffrey Zakarian and more from Penguin Random House

Books by Geoffrey Zakarian

Be the first to know!
We’ll send you the latest updates from Geoffrey Zakarian
We’ll send you the latest updates from Geoffrey Zakarian
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top