Skip to Main Content (Press Enter) Toggle side nav

David Shalleck

Photo of David Shalleck

Photo: © Caren Alpert

About the Author

David Shalleck is the founder of VOLOCHEF™ Culinary Solutions, a full-service recipe, menu, and food product development company serving production companies, restaurant operators, agencies, publishers, and many national brands. He is also the founder of Marcel’s Foods, his food product company. As a culinary producer, he has worked on over 250 cooking television shows alongside some of America’s most celebrated chefs including Jacques Pépin, José Andrés, and Cat Cora. A veteran of over three decades in the restaurant business, he has cooked in New York, San Francisco, the Napa Valley, Provence, throughout many of Italy’s famous regions, and private yachts. With Mediterranean cooking as his specialty, David is also a chef-instructor for Oceania Cruises at The Culinary Center on board the ships Marina and Riviera.

Sign me up for news about David Shalleck and more from Penguin Random House

Books by David Shalleck

Be the first to know!
We’ll send you the latest updates from David Shalleck
We’ll send you the latest updates from David Shalleck
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Something awesome is on its way.
Back to Top