Skip to Main Content (Press Enter) Toggle side nav

Martha Hall Foose

 
M F

About the Author

MARTHA HALL FOOSE was the executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery–a Southern institution in Oxford–and later, with her husband, Mockingbird Bakery in Greenwood. She makes her home in Tchula, Mississippi, on her family’s farm with her husband and their son.

Sign me up for news about Martha Hall Foose and more from Penguin Random House

Be the first to know!
We’ll send you the latest updates from Martha Hall Foose
We’ll send you the latest updates from Martha Hall Foose
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top