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Andrew Zimmern is a food writer, dining critic, TV personality, chef, teacher, and world traveler. He is an associate editor at Minneapolis-St. Paul Magazine, with two monthly columns under his byline, and in addition to his blog, Chow and Again, his writing has appeared in numerous national publications including Food Arts, Restaurant Business, NWA Traveler, and Bon Appétit. As the cocreator, host, and contributing producer of Travel Channel’s hit series Bizarre Foods with Andrew Zimmern, Zimmern travels the world, exploring the food in its own terroir. Born and raised in New York City, he now lives in Minneapolis with his wife and son.
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