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Beard on Bread by James Beard
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Beard on Bread

A Cookbook

A Cookbook

By James Beard

By James Beard

By James Beard

By James Beard

Best Seller
Paperback $21.00

Feb 07, 1995 | ISBN 9780679755043

Ebook $10.99

Oct 12, 2011 | ISBN 9780307790552

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    Beard on Bread by James Beard
    Paperback $21.00
    Feb 07, 1995 | ISBN 9780679755043

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    Paperback
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    • Paperback $21.00

      Feb 07, 1995 | ISBN 9780679755043

      Buy from Other Retailers:

    Ebook
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    • Ebook

      Oct 12, 2011 | ISBN 9780307790552

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    About Beard on Bread

    NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.

    Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

    About Beard on Bread

    NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.

    Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.

    Also by James Beard

    The Essential Bread Cookbook
    See all books by James Beard

    Also by James Beard

    The Essential Bread Cookbook
    See all books by James Beard

    About James Beard

    JAMES BEARD was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential… More about James Beard

    About James Beard

    JAMES BEARD was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential… More about James Beard

    Product Details

    Category: Baking & Desserts

    Paperback | $21.00
    Published by Knopf
    Feb 07, 1995 | 256 Pages | 6-1/8 x 8 | ISBN 9780679755043

    Category: Baking & Desserts

    Ebook | $10.99
    Published by Knopf
    Oct 12, 2011 | 256 Pages | ISBN 9780307790552
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    Praise

    “Pioneering. . . . As rich and golden as a sweet potato roll.” —The Washington Post

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