Skip to Main Content (Press Enter) Toggle side nav

The Ethical Gourmet

Best Seller
The Ethical Gourmet by Jay Weinstein
Ebook
Jun 02, 2010 | ISBN 9780307484390

Available from:

  • Jun 02, 2010 | ISBN 9780307484390

    Available from:

Product Details

Praise

“Thoughtful, provocative, and entirely utilizable, The Ethical Gourmet is a mouthful of delight.”

—Dan Barber, chef, Blue Hill restaurant and Stone Barns restaurant


“A wonderfully informative book!”

—Nora Pouillon, Restaurant Nora, America’s first certified organic restaurant

“This is a rare book written by a man who has great passion for life, for the environment, and for cuisine . . . a must read for anyone who shares these passions.”

—Jasper White, restaurateur and author of The Boston Fish Pier Seafood Recipe Cookbook

Get the latest updates from Jay Weinstein
And go from well-read to best read with book recs, deals and more in your inbox every week.
And go from well-read to best read with book recs, deals and more in your inbox every week.
By clicking SIGN UP, I acknowledge that I have read and agree to Penguin Random House’s Privacy Policy and Terms of Use.
Dismiss
Thanks!
Something awesome is on its way.
Back to Top