Best Seller
Totally Potato Cookbook
By Helene Siegel and Karen GillinghamIllustrated by Carolyn Vibbert
Ebook
Published on Jul 09, 2014 | 96 Pages
The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from Yukon Golds to russets in this tater-tastic guide. In the Totally Potato Cookbook, you’ll find hearty, affordable recipes such as Potato Gnocchi, Roasted Apples and Sweet Potatoes, and Wild Mushroom Potato Gratin—all in a handy, pocket-size package.
Author
Helene Siegel
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network’s Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series. She also runs the blog thepastysessions.com.
Learn More about Helene SiegelAuthor
Karen Gillingham
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Learn More about Karen GillinghamYou May Also Like
QUICK VIEW
Bread on the Table
Hardcover
$35.00
QUICK VIEW
Seasonal Fruit Desserts
Ebook
$4.99
QUICK VIEW
Totally Pies Cookbook
Ebook
$6.99
QUICK VIEW
Totally Coffee Cookbook
Ebook
$4.99
QUICK VIEW
Eating from the Ground Up
Ebook
$15.99
QUICK VIEW
Back Lane Wineries of Sonoma, Second Edition
Paperback
$19.99
QUICK VIEW
Glorious One-Pot Meals
Paperback
$20.00
QUICK VIEW
The Ghirardelli Chocolate Cookbook
Hardcover
$19.99
QUICK VIEW
The Great Healthy Slow Cooker Book
Ebook
$1.99
QUICK VIEW
The Big Book of Sides
Hardcover
$30.00
×