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Mar 07, 2012
| ISBN 9780307814852
Mar 07, 2012 | ISBN 9780307814852
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
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